Low Calorie Thandai

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Ingredients Of Almond Milk Thandai

For the powder mix:

  • 1/2 tsp of cardamom powder or 2-3 green cardamom (elaichi)
  • 2 tsp of poppy seeds (khus khus)
  • 1 tsp of fennel seeds (saunf)
  • 5-6 black peppercorns (kali mirch)
  • 3/4 tsp saffron (kesar) – optional
  • 1 tsp roasted watermelon seeds or sunflower seeds
  • A pinch of nutmeg – optional

For the drink:

  • 4 cups of almond milk
  • Seedless Dates/Raw Sugar/Palm Sugar to taste
  • For garnishing:
  • Chopped Pistachios
  • Silver Leaves
  • Pinch of Saffron

How to Make Almond Milk Thandai

  1. Take all the ingredients and grind it .
  2. Dry grind and keep in an airtight container, refrigerated for 2-3 days.
  3. Boil the milk with Jaggery or sugar you are using and a few strands of saffron.
  4. Add the ground powder and mix it well.Add water if needed to get the desired consistency.
  5. Refrigerate it for a minimum of one hour or even overnight to let the spices infuse in the drink.
  6. Shake well before serving. Garnish and serve. If you have rose water or dried crushed rose


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